Lab Testing

NuLife Products are Lab Tested to Ensure They Are Gluten Free, Casein Free and Soy Free

NuLife Foods lab tests every product batch to ensure it is gluten, casein and soy free.

The FDA has standardized the term “gluten free” to mean any food containing less than 20 ppm (parts per million) of gluten. 1 ppm is the equivalent of 4 drops of ink diluted in one 55-gallon barrel of water. However, based on our extensive research, we have set our testing level at 10 ppm, which we believe to be a safer level. Therefore, every batch of products manufactured by NuLife Foods is lab tested and test samples must contain less than 10 ppm of gluten.

No third-party certification currently exists for casein or soy, nor have the terms “casein free” or “soy free” been specifically defined by the FDA. In response, NuLife Foods has conducted research and consulted with experts in the field and we have determined that our products should be tested at less than 10 ppm to be considered casein free and 10 ppm to be considered soy free. Therefore, every batch of products manufactured by NuLife Foods is lab tested and test samples must contain less than 10 ppm of casein and 10 ppm of soy.