Water, Rice Flour, Corn Starch, Palm Oil, Yellow Corn Flour, Tapioca Flour, Sugar, Baking Powder, Flax Seed, Salt, Baking Soda, Xanthan Gum, Palm Oil, Pure Vanilla Extract.
Microwave: Single pancake on microwave safe plate. Microwave High for 45 seconds. Flip pancake and continue to cook for an additional 20 seconds.
Conventional Oven: Preheat oven to 325°. Place pancake on baking sheet. Bake for 6 minutes. Flip pancake and continue to cook for an additional 5-6 minutes.
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