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Holiday Recipe: Buffalo Chicken Dip

Posted by itsupportgroup
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on Monday, 15 December 2014 in Recipes


buffalochickendipIt’s that holiday season, which means parties galore! But what to bring to spice up that special spread? If you are looking for a new idea, look no further than a delicious dip that everyone will love! This twist on a hot classic will sure to be a hit (but you might want to have extra celery sticks on hand). And of course, enjoy in moderation!


Ingredients (Serves 20)

2 packs of cream cheese

1 pack of chicken cutlets

8 oz. shredded mozzarella cheese

Franks Hot Sauce to taste

Blue cheese dressing to taste



1.  Place chicken into water and boil until completely cooked.

2.  Shred chicken and smother in hot sauce (to taste).

3.  Place marinated chicken over cream cheese.

4.  Drizzle with bleu cheese dressing (to taste).

5.  Top with mozzarella cheese.

6.  Place pan/tray in oven or even on grill until cheese is melted.

7.  Serve with pretzels, crackers, tortilla chips, bread cubes or other snack favorites.


Other variations can be made from this basic recipe. You can do a BBQ Chicken with Monterrey Jack Cheese or Cheddar Cheese and Ranch dressing, too. Wishing everyone a delicious holiday!



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